Classic Buttermilk Waffles

If you have only one waffle recipe…this should be the one!

 
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Directions


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1. In a medium-sized bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.

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2. In a separate bowl, lightly beat eggs. Whisk in buttermilk, melted butter, and vanilla, until combined.

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3. Stir wet ingredients into dry ingredients until just combined. Do not overmix. Batter should have a few small lumps remaining.

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4. Let batter rest for 5 minutes. Preheat waffle maker per manufacturer’s instructions.

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5. Spray waffle maker with non-stick cooking spray as needed. Add approx. 1/3-1/2 cup to preheated waffle maker.

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6. Cook waffles according to manufacturer’s instructions, approximately 2-3 minutes. Serve with fresh berries and cream or maple syrup.

Buttermilk Waffles

Yield: 6 large waffles
Author:
prep time: 10 Mcook time: 10 Mtotal time: 20 M
If you have only one waffle recipe…this should be the one!

ingredients:

  • 2 cups all-purpose flour
  • 2 Tbs sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 2 cups buttermilk
  • 6 Tbs butter, melted, cooled to room temperature
  • 2 tsp vanilla extract
  • non-stick cooking spray
  • fresh berries and cream for serving

instructions:

How to cook Buttermilk Waffles

  1. In a medium-sized bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, lightly beat eggs. Whisk in buttermilk, melted butter, and vanilla, until combined.
  3. Stir wet ingredients into dry ingredients until just combined. Do not overmix. Batter should have a few small lumps remaining.
  4. Let batter rest for 5 minutes.
  5. Meanwhile, spray waffle maker with non-stick cooking spray as needed. Preheat waffle maker per manufacturer’s instructions.
  6. Add approx. 1/3-1/2 cup (refer to manufacturer’s instructions) to preheated waffle maker and cook waffles according to manufacturer’s instructions, approximately 2-3 minutes.
  7. Serve with fresh berries and cream or maple syrup.

Calories

359.04

Fat (grams)

16.16

Sat. Fat (grams)

9.48

Carbs (grams)

43.34

Fiber (grams)

2.05

Net carbs

41.28

Sugar (grams)

10.04

Protein (grams)

9.60

Sodium (milligrams)

1032.58

Cholesterol (grams)

101.39
Created using The Recipes Generator