Classic Buttermilk Waffles
Classic Buttermilk Waffles are the breakfast superheroes you didn't know you needed – golden, fluffy, and absolutely delicious. With their crispy edges and soft interior, these waffles are a perfect canvas for your favorite toppings, from maple syrup to fresh berries, making every bite a delightful morning indulgence.
Buttermilk Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons salt
- 2 large eggs
- 2 cups buttermilk
- 6 tablespoons butter, melted, cooled to room temperature
- 2 teaspoons vanilla extract
- non-stick cooking spray
- fresh berries and cream for serving
Instructions
Nutrition Facts
Calories
359.04Fat (grams)
16.16 gSat. Fat (grams)
9.48 gCarbs (grams)
43.34 gFiber (grams)
2.05 gNet carbs
41.28 gSugar (grams)
10.04 gProtein (grams)
9.60 gSodium (milligrams)
1032.58 mgCholesterol (grams)
101.39 mgDirections
1. In a medium-sized bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, lightly beat eggs. Whisk in buttermilk, melted butter, and vanilla, until combined.
3. Stir wet ingredients into dry ingredients until just combined. Do not overmix. Batter should have a few small lumps remaining.
4. Let batter rest for 5 minutes. Preheat waffle maker per manufacturer’s instructions.
5. Spray waffle maker with non-stick cooking spray as needed. Add approx. 1/3-1/2 cup to preheated waffle maker.
6. Cook waffles according to manufacturer’s instructions, approximately 2-3 minutes. Serve with fresh berries and cream or maple syrup.