Caramel Corn
Caramel corn is the ultimate sweet and crunchy snack, featuring popped corn coated in a luscious layer of rich, buttery caramel. It's the perfect blend of savory and sweet, offering a delightful treat that's hard to resist.
Servings 16 servings (8 cups)
Prep time
15 MinCook time
1 HourTotal time
1 H & 15 MCaramel Corn
Caramel corn is the ultimate sweet and crunchy snack, featuring popped corn coated in a luscious layer of rich, buttery caramel. It’s the perfect blend of savory and sweet, offering a delightful treat that’s hard to resist.
Ingredients
- 12 cups popcorn, popped
- 3/4 cup butter
- 2 cups brown sugar, packed
- 1/4 cup corn syrup
- 2 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Sea salt
Instructions
Notes
Once you start making the caramel sauce, everything comes together quickly so have all the ingredients and baking pans ready.
To make the popcorn you can use plain microwave popcorn, air-popper, or stove-top (oil) method. You will need around 12 cups popped. About the size of a normal bag of microwave popcorn.
Nutrition Facts
Calories
229.48Fat (grams)
9.01 gSat. Fat (grams)
5.52 gCarbs (grams)
37.63 gFiber (grams)
1.2 gNet carbs
36.43 gSugar (grams)
30.9 gProtein (grams)
1.19 gSodium (milligrams)
160.69 mgCholesterol (grams)
22.88 mg