Chocolate Mini-Loaves

Half brownie, half cake...these Chocolate Mini-Loaves are the perfect dessert for any chocolate lover! Moist, full of chocolate flavor and topped with a smooth chocolate glaze...sized for a well deserved treat!

Directions

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1. Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan with baking spray.

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2. Add flour, cocoa, baking soda, baking powder and salt to a medium bowl. Whisk together until combined. Set aside.

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3. Add softened butter to a large bowl or the bowl of a stand mixer. Beat until smooth.

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4. Add the sugar and beat until all is combined scraping down the sides when necessary.

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5. Add eggs and vanilla. Mix on medium speed until light and fluffy.

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6. Add half of the flour mixture and mix until just combined.

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7. Stir in the milk. Mix until combined.

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8. Add remaining flour and mix until all flour is combined.

9. Stir in chocolate chips.

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10. Spoon or pipe mixture into the greased mini-loaf pan. Filling loaves about 2/3 full.

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11. Bake for 20-22 minutes until a toothpick inserted into the center comes out mostly clean.

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12. Remove from oven and let cool in pan for 5 minutes before releasing. Let loaves finish cooling on a wire rack before decorating. Start making glaze.

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13. In a medium saucepan, melt butter over low heat.

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14. Add the cocoa powder and milk. Whisk together until mixture thickens slightly.

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15. Remove from heat and add the powdered sugar.

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16. Whisk together until fully combined. Thin with more milk if needed.

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17. Drizzle glaze over the tops of the mini loaves.

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18. Sprinkle with chocolate chips.

Wait until glaze hardens before storing.

Mini-Chocolate Loaves
Print

Mini-Chocolate Loaves

Servings: 8 mini-loaves
Author: Joshua Snyder
Prep time: 25 MCook time: 30 MTotal time: 55 M
Half brownie, half cake...these Chocolate Mini-Loaves are the perfect dessert for any chocolate lover! Moist, full of chocolate flavor and topped with a smooth chocolate glaze...sized for a well deserved treat!

Ingredients:

  • 1 1/2 cups flour
  • 2/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 1/2 cup chocolate chips, plus extra for topping
Chocolate Glaze
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions:

  1. Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan with baking spray.
  2. Add flour, cocoa, baking soda, baking powder and salt to a medium bowl. Whisk together until combined. Set aside.
  3. Add softened butter to a large bowl or the bowl of a stand mixer. Beat until smooth.
  4. Add the sugar and beat until all is combined scraping down the sides when necessary.
  5. Add eggs and vanilla. Mix on medium speed until light and fluffy.
  6. Add half of the flour mixture and mix until just combined.
  7. Stir in the milk. Mix until combined.
  8. Add remaining flour and mix until all flour is combined.
  9. Stir in the chocolate chips.
  10. Spoon or pipe mixture into the greased mini-loaf pan. Filling loaves about 2/3 full.
  11. Bake for 20-22 minutes until a toothpick inserted into the center comes out mostly clean.
  12. Remove from oven and let cool in pan for 5 minutes before releasing. Let loaves finish cooling on a wire rack before decorating. Start making glaze.
  13. In a medium saucepan, melt butter over low heat.
  14. Add the cocoa powder and milk. Whisk together until mixture thickens slightly.
  15. Remove from heat and add the powdered sugar.
  16. Whisk together until fully combined. Thin with more milk if needed.
  17. Drizzle glaze over the tops of the mini loaves.
  18. Sprinkle with chocolate chips.  Wait until glaze hardens before storing.

Notes:

Store loaves in an airtight container in refrigerator. You can make this recipe with a 9x5 loaf pan. Just increase cooking time to 45-50 minutes.

Calories

980.11

Fat (grams)

64.33

Sat. Fat (grams)

39.36

Carbs (grams)

97.10

Fiber (grams)

3.12

Net carbs

93.99

Sugar (grams)

70.50

Protein (grams)

8.74

Sodium (milligrams)

727.40

Cholesterol (grams)

224.72
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