Cranberry Turkey Chili

A little spicy, a little tangy and completely delicious! Even without beans, this chili will warm you on those cold winter nights.

Directions


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1.

Place a large stock pot on the stove, add the olive oil and turn to medium-high.

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2. Add the onions and garlic and sauté for a couple minutes.

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3. Add the ground turkey and stir until the turkey is thoroughly cooked and browned.

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4. Turn stove to medium and add the water and chili seasoning mix. Bring to a boil.

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5. Reduce to low heat and add the tomato paste, diced tomatoes, chopped sun-dried tomatoes, corn and 1/2 cup of the cranberries. Mix thoroughly.

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6. Add wine and mix.

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7. Cover and let simmer for an hour or two.

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8. Add remaining cranberries and serve.


Cranberry Turkey Chili

Yield: 8 servings
Author:
prep time: 25 Mcook time: 2 hourtotal time: 2 H & 25 M
A little spicy, a little tangy and completely delicious! Even without beans, this chili will warm you on those cold winter nights. Perfect for a holiday party or to feed a hungry family.

ingredients:

  • 2 pounds of ground turkey
  • 3 tablespoons olive oil
  • 2 white onions, chopped
  • 2 teaspoons garlic, minced
  • 1 cup water
  • Chili seasoning mix
  • 1 small can (6oz) tomato paste
  • 1 large can (32 oz) diced tomatoes
  • 1 package of sun-dried tomatoes
  • 2 cups frozen corn kernels
  • 1 1/2 cups of dried cranberries
  • 1/2 bottle red wine (pinot noir)
Chili Seasoning Mix
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 2 teaspoons paprika
  • 2 tablespoons cumin
  • 3 teaspoons salt
  • 3 teaspoons black pepper

instructions:

How to cook Cranberry Turkey Chili

  1. Place a large stock pot on the stove, add the olive oil and turn to medium-high.
  2. Add the onions and garlic and sauté for a couple minutes.
  3. Add the ground turkey and stir until the turkey is thoroughly cooked and browned.
  4. Turn stove to medium and add the water and chili seasoning mix. Bring to a boil.
  5. Reduce heat to low and add the tomato paste, diced tomatoes, chopped sun-dried tomatoes, corn and 1/2 cup of the cranberries. Mix thoroughly.
  6. Add wine and mix.
  7. Cover and let simmer for an hour or two.
  8. Add remaining cranberries and serve.

NOTES:

You can also use a pre-packaged chili seasoning mix.

Calories

614.50

Fat (grams)

31.05

Sat. Fat (grams)

7.49

Carbs (grams)

45.18

Fiber (grams)

5.48

Net carbs

39.71

Sugar (grams)

26.77

Protein (grams)

35.98

Sodium (milligrams)

1304.69

Cholesterol (grams)

132.80
Created using The Recipes Generator