Creamy Corn and Bacon Dip

Creamy, tangy and so delicious! This highly addictive dip will go fast! Great for any party or get-together.

Creamy Corn and Bacon Dip
Servings 6 servings
Author Joshua Snyder
Prep time
10 Min
Total time
10 Min

Creamy Corn and Bacon Dip

Creamy, tangy and so delicious! This highly addictive dip will go fast! Great for any party or get-together.

Ingredients

Instructions

Nutrition Facts

Calories

343.38

Fat (grams)

29.04

Sat. Fat (grams)

10.18

Carbs (grams)

11.51

Fiber (grams)

0.36

Net carbs

11.14

Sugar (grams)

1.96

Protein (grams)

8.68

Sodium (milligrams)

810.9

Cholesterol (grams)

52.61
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Directions

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1. In a large bowl, add the cream cheese and mayonnaise.

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2. Add the sour cream and shredded cheese and mix until combined.

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3. Stir in the ranch salad dressing packet.

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4. Add the corn, green chilies, and bell peppers and mix together.

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5. Lastly stir in most of the green onions and bacon crumbles, leaving enough of both to garnish on top when dip is done.

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6. For best results, cover and refrigerate for at least 4-6 hours before serving. Top with remaining bacon and green onion to garnish.