Fresh and healthy! Great for your Summer Barbecues!
1. In a small bowl whisk together the olive oil, apple cider vinegar, lime juice, maple syrup, water, salt and pepper to make dressing.
2. In a large bowl combine edamame, corn, green bell pepper, red bell pepper, red onion and green onion and combine.
3. Pour dressing on top of veggies and mix well.
4. Add cilantro and lightly mix.
5. Cover and put in fridge for a few hours or overnight.
6. Serve with tortilla chips or as a side.