Edamame Caviar

Fresh and healthy!  Great for your Summer Barbecues!

 
 

Directions

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1.  In a small bowl whisk together the olive oil, apple cider vinegar, lime juice, maple syrup, water, salt and pepper to make dressing.


   

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2.  In a large bowl combine edamame, corn, green bell pepper, red bell pepper, red onion and green onion and combine.

  

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3.  Pour dressing on top of veggies and mix well.

     

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4.  Add cilantro and lightly mix. 

      

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5.  Cover and put in fridge for a few hours or overnight.

  

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6.  Serve with tortilla chips or as a side.


  

 

Yield: 8 cups

Edamame Caviar

prep time: 20 minscook time: total time: 20 mins

Fresh and healthy! Great for your Summer Barbecues!

ingredients:

  • 2 cups fresh or frozen corn (thawed)

  • 2 cups edamame (shelled)

  • 1/2 cup green bell pepper finely chopped (about ½ of the pepper)
  • 1/2 cup red bell pepper finely chopped (about ½ of the pepper)
  • 1/2 cup red onion finely chopped (about ½ of the onion)
  • 1/2 cup green onions chopped (2 or 3 onions)
  • 1/4 cup olive oil
  • 1/2 cup apple cider vinegar
  • 3 tbsp maple syrup 

  • ½ cup lime juice (3-4 limes)

  • 1 teaspoon water

  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup cilantro finely chopped 

instructions:

1.  In a small bowl whisk together the olive oil, apple cider vinegar, lime juice, maple syrup, water, salt and pepper to make dressing.

2.  In a large bowl combine edamame, corn, green bell pepper, red bell pepper, red onion and green onion and combine.

3.  Pour dressing on top of veggies and mix well.
4.  Add cilantro and lightly mix. 

5.  Cover and put in fridge for a few hours or overnight.

6.  Serve with tortilla chips or as a side.

Created using The Recipes Generator