Gluten-Free Carrot Cake Cookies

Delicious and healthy!  These gluten-free carrot cake cookies are perfect for a no-guilt midday snack.

 
 

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1.  Preheat the oven to 325°F, and line a baking sheet with parchment paper.  

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. 


  

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2.  In a separate bowl, whisk together the coconut oil, egg, and vanilla.

  

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3.  Stir in the maple syrup until thoroughly incorporated. 

 

 

      

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4.  Add half of the flour mixture and mix.  Add in the other half and mix. 

      

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5.  Fold in the carrots. 

      

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6.  Chill the dough for at least 30 minutes. 

        

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7.  Drop the dough into teaspoon sized scoops on the baking sheet. 

  

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8.  Bake at 325°F for 15 minutes. 

  

 
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9.  Cool on the baking sheet for at least 15 minutes before adding glaze.

    

 

Yield: 12 cookies

Gluten-Free Carrot Cake Cookies

prep time: 20 MINScook time: 15 MINStotal time: 35 mins

Delicious and healthy! These gluten-free carrot cake cookies are perfect for your Easter brunch or for a no-guilt midday snack.

ingredients:

Cookies
  • 1 cup instant oats

  • 3/4 cup gluten-free flour

  • 1 1/2 tsp baking powder

  • 1 1/2 tsp cinnamon

  • 1/8 tsp salt

  • 2 tbsp coconut oil

  • 1 large egg (room temp)

  • 1 tsp vanilla

  • 1/2 cup pure maple syrup

  • 3/4 cup grated carrots

Glaze
  • 1 cup powdered sugar

  • 1-2 tsp milk

  • 1 tsp clear vanilla

instructions:

1. Preheat the oven to 325°F, and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.

3. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup until thoroughly incorporated. Add half of the flour mixture and mix. Add in the other half and mix. Fold in the carrots.

4. Chill the dough for at least 30 minutes.

5. Drop the dough into teaspoon sized scoops on the baking sheet.

6. Bake at 325°F for 15 minutes.

7. Cool on the baking sheet for at least 15 minutes before adding glaze.

8. To make the glaze. Slowly add milk and vanilla to powdered sugar until thick and glossy.  Drizzle on top of cooled cookie.

Created using The Recipes Generator