Halloween Mini-Pretzels

If you are looking for an easy and delicious Halloween snack to make with the kids...this is it! Make the most SPOOKTACULAR Halloween yummies your friends have ever seen!

 
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Directions


(COMPLETE STEPS 1-4 FOR ALL mini-PRETZELS)

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1. Prepare a baking sheet lined with parchment paper.

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2. Place the melts in a microwave-safe bowl and microwave at half power for 1 minute. Remove and stir in the coconut oil. Microwave at half power for 15-seconds intervals, stirring after every 15 seconds to prevent overheating.

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3. You are done when melts are completely smooth and there are no chunks.

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4. Drop the whole pretzel in the coating and submerge it slightly. Use a dowel or fork to pull the pretzel out of the melted mixture. Carefully place it on the prepared baking sheet.


For the Pumpkin Pretzels

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5. Place 1 green candy into the top indent of the pretzel on its side, so it’s standing up.

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7. Let pretzels completely harden before removing from baking sheet.

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6. Let sit for a minute and gently move the pretzels up on the baking sheet to remove excess coating.

 

For the owl pretzels

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5. Gently move the pretzels up on the baking sheet to remove excess coating.

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6. Add an orange or yellow candy in the middle of the pretzel for the nose.

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7. Transfer remaining dark chocolate to a squeeze bottle or pastry bag.

Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely.

9. Squeeze two small amounts of chocolate on the top right and left sides of the pretzels and add the brown candy as ears.

8. Add candy eyes.

 

For the mummy pretzels

5. Transfer remaining white chocolate to a squeeze bottle or pastry bag.

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7. Use remaining white chocolate to make mummy's cloth.

6. Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely. Add candy eyes.


(Complete Steps 1-3 for all Pretzel Rods)


For the ghost pretzel rods

4. After melting…pour the mixture into a dipping box or a large mug.

6. Create eyes and mouth with chocolate chips.

5. Take one pretzel rod and dip it into the white chocolate and coat it about half way. Lay the pretzel on the parchment paper.

 

For the monster pretzels

4. After melting…pour the mixture into a dipping box or a large mug.

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6. Add candy eyes.

8. Add black sprinkles for hair.

5. Take pretzel rod and dip it into the green candy and coat it about half way. Lay the pretzel on the parchment paper.

7. Melt a small amount of dark chocolate and transfer to a squeeze bottle. Squeeze a small amount of chocolate on the top of the pretzel.

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9. Make a small chocolate dot for the mouth.

 

For the freestyle pretzels

4. After melting…pour the mixture into a dipping box or a large mug.

6. Add candy corn and black/orange sprinkles.

5. Take pretzel rod and dip it into the chocolate and coat it about half way. Lay the pretzel on the parchment paper.

Halloween Pretzels

prep time: 20 minscook time: total time: 20 mins

If you are looking for an easy and delicious Halloween snack to make with the kids...this is it! Make the most SPOOKTACULAR Halloween yummies your friends have ever seen!

ingredients:

Pumpkin Pretzels
  • 30 mini pretzel twists 
  • 30 green candy-coated sunflower seeds (or green M&Ms) 

  • 1 cup orange candy melts
  • 1 tsp coconut oil

Owl Pretzels
  • 24 mini pretzel twists

  • 1 ½ cups dark chocolate melts

  • 1 ½ tsp coconut oil

  • Assortment of (12) orange, (12) yellow and (48) brown candy-coated sunflower seeds 

  • 48 candy eyes

Mummy Pretzels
  • 24 mini pretzel twists

  • 1 ½ cups white chocolate melts

  • 1 ½ tsp coconut oil

  • 48 candy eyes

Ghost Pretzel Rods
  • 12 pretzel rods

  • 2 cup white chocolate melts

  • 2 tsp coconut oil

  • ¼ cup mini chocolate chips

Monster Pretzel Rods
  • 12 pretzel rods

  • 2 cup green candy melts

  • 2 tsp coconut oil

  • 24 mini candy eyes

  • ¼ cup black sprinkles

  • ½ cup dark chocolate melts

  • ½ tsp coconut oil

Freestyle Halloween Pretzel Rods
  • 12 pretzel rods

  • 1 dark chocolate melts

  • 1 tsp coconut oil

  • ½ cup candy corn

  • ¼ cup black and orange sprinkles

instructions:

(COMPLETE STEPS 1-4 FOR ALL MINI-PRETZELS) 

1.  Prepare a baking sheet lined with parchment paper.

2.  Place the melts in a microwave-safe bowl and microwave at half power for 1 minute.  Remove and stir in the coconut oil.  Microwave at half power for 15-seconds intervals, stirring after every 15 seconds to prevent overheating.

3.  You are done when melts are completely smooth and there are no chunks.

4.  Drop the whole pretzel in the coating and submerge it slightly. Use a dowel or fork to pull the pretzel out of the melted mixture. Carefully place it on the prepared baking sheet.


For the Pumpkins:

5. Place 1 green candy into the top indent of the pretzel on its side, so it’s standing up.

6. Let sit for a minute and gently move the pretzels up on the baking sheet to remove excess coating.

7.  Let pretzels completely harden before removing from baking sheet.


For the Owls:

5.  Add an orange or yellow candy in the middle of the pretzel for the nose.

6. Let sit for a minute and gently move the pretzels up on the baking sheet to remove excess coating.

7.  Transfer remaining dark chocolate to a squeeze bottle or pastry bag.  Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely.  

8.  Add candy eyes.

9.  Squeeze two small amounts of chocolate on the top right and left sides of the pretzels and add the brown candy as ears.


For the Mummies:

5.  Transfer remaining white chocolate to a squeeze bottle or pastry bag.

6.  Squeeze a small amount of chocolate in the top two holes of the pretzel covering completely.  Add candy eyes.

7.  Use remaining white chocolate to make mummy's cloth.  


(COMPLETE STEPS 1-3 FOR ALL PRETZEL RODS)


For the Ghosts:

4. After melting…pour the mixture into a dipping box or a large mug.

5. Take one pretzel rod and dip it into the white chocolate and coat it about half way. Lay the pretzel on the parchment paper.

6. Create eyes and mouth with chocolate chips.


For the Monsters:

4. After melting…pour the mixture into a dipping box or a large mug.

5. Take pretzel rod and dip it into the green candy and coat it about half way. Lay the pretzel on the parchment paper.

6. Add candy eyes.

7. Melt a small amount of dark chocolate and transfer to a squeeze bottle. Squeeze a small amount of chocolate on the top of the pretzel.

8. Add black sprinkles for hair.

9. Make a small chocolate dot for the mouth.


For the Freestyle:

4. After melting…pour the mixture into a dipping box or a large mug.

5. Take pretzel rod and dip it into the chocolate and coat it about half way. Lay the pretzel on the parchment paper.

6. Add candy corn and black/orange sprinkles.




 

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