Healthy Peanut Butter Banana Ice Cream

This quick, easy and healthy Summer treat is vegan, dairy-free and tastes just like ice cream! Great for kids and adults alike!

 
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Directions


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1.

In a food processor or high-speed blender, add the banana slices and peanut butter.

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2. Pulse or blend for 1-2 minutes until a smooth consistency is reached.

 
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3. Top with coconut and dark chocolate shavings if desired. Enjoy immediately.

 

Healthy Peanut Butter Banana Ice Cream

Yield: 4 servings
Author: Joshua Snyder
prep time: 5 Mcook time: 5 Mtotal time: 10 M
This quick, easy and healthy Summer treat is vegan, dairy-free and tastes just like ice cream! Great for kids and adults alike!

ingredients:

  • 2 frozen bananas, sliced
  • 1/4 cup smooth peanut butter
  • Flaked coconut and dark chocolate for topping

instructions:

How to cook Healthy Peanut Butter Banana Ice Cream

  1. In a food processor or high-speed blender, add the banana slices and peanut butter.
  2. Pulse or blend until a smooth consistency is reached.
  3. Top with coconut and dark chocolate shavings if desired. Enjoy immediately.

Calories

147.32

Fat (grams)

8.18

Sat. Fat (grams)

1.60

Carbs (grams)

17.34

Fiber (grams)

2.46

Net carbs

14.89

Sugar (grams)

8.26

Protein (grams)

4.18

Sodium (milligrams)

77.34

Cholesterol (grams)

0.00
Created using The Recipes Generator