Italian Sausage Soup With Orzo
A satisfying soup packed with spicy Italian sausage, veggies and orzo in a tasty tomato broth! Great for cold winter nights!
Italian Sausage Soup With Orzo
Ingredients
Instructions
Notes:
Feel free to use either pork sausage or turkey sausage for this recipe.
Calories
493.79Fat (grams)
26.70Sat. Fat (grams)
8.67Carbs (grams)
35.36Fiber (grams)
4.02Net carbs
31.34Sugar (grams)
7.71Protein (grams)
21.36Sodium (milligrams)
1261.47Cholesterol (grams)
47.13Directions
1. Heat 1 tablespoon olive oil to the Dutch oven or soup pot over medium heat.
2. Add Italian sausage. Break apart and cook for 5-6 minutes until browned.
3. Transfer to a paper towel lined plate and set aside.
4. Add the remaining olive oil, onions, carrots, celery, bell pepper and zucchini to the pot.
5. Sauté for 5-6 minutes until veggies are tender.
6. Add garlic and cook for another minute until fragrant.
7. Pour in the red wine and cook for another 2 minutes while stirring.
8. Stir in the broth, tomatoes, and Italian seasoning.
9. Bring to a boil. Then let simmer covered over low heat for 10 minutes.
10. While the soup simmers, prepare the orzo in a small pot.
11. Cook for 5 minutes until orzo is slightly undercooked. Drain.
12. Add the orzo and Italian sausage to the soup.
13. Let simmer uncovered for 5 minutes stirring occasionally.
14. Remove from heat and stir in the parsley and basil. Top with Parmesan and serve warm.