Lemon Blueberry Coffee Cake
Lemon blueberry coffee cake is a delicious and moist cake that is perfect for breakfast or brunch. This cake is made with a buttery and fluffy batter that is loaded with fresh blueberries and a hint of lemon zest, which gives it a tangy and sweet flavor. The vibrant colors of the blueberries combined with the refreshing taste of lemon make this cake not only delicious but also visually stunning.
Servings: 9 servings
Lemon Blueberry Coffee Cake
Lemon blueberry coffee cake is a delicious and moist cake that is perfect for breakfast or brunch. This cake is made with a buttery and fluffy batter that is loaded with fresh blueberries and a hint of lemon zest, which gives it a tangy and sweet flavor. The vibrant colors of the blueberries combined with the refreshing taste of lemon make this cake not only delicious but also visually stunning.
Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M
Ingredients
Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Blueberries
- 1 cup fresh or frozen blueberries
- 2 tablespoons flour
Streusel
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup cold butter, diced or grated
Glaze
- 1cup powdered sugar
- 1 tablespoon lemon juice
Instructions
Notes
If using frozen blueberries, you might need to add a few minutes to cooking time.
Nutrition Facts
Calories
510.68Fat (grams)
16.99 gSat. Fat (grams)
10.13 gCarbs (grams)
84.97 gFiber (grams)
1.55 gNet carbs
83.43 gSugar (grams)
55.33 gProtein (grams)
6.63 gSodium (milligrams)
476.94 mgCholesterol (grams)
82.56 mg