Lemon poppyseed Waffles

A sweet and sour breakfast winner!  These waffles are good anytime of day!

 
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Directions

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1.  

Preheat waffle iron.

In a large bowl, whisk together the flours, baking powder, baking soda, and salt.

 

  

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2.  In a medium bowl, whisk together eggs and buttermilk.

 

  

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3.  Add coconut oil, golden syrup, lemon juice and lemon zest.  Whisk together.

 

      

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4.  Add the wet ingredients to the dry and stir until just combined.

 

      

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5.  Gently stir in vanilla and the poppy seeds.

      

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6. Measure a ½ cup of batter and pour onto the hot waffle iron.

 

        

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7.  Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. About 3-4 minutes depending on the waffle maker.

 

  

 
Yield: 3 large waffles

Lemon Poppyseed Waffles

A sweet and sour breakfast winner!  These waffles are good anytime of day.

ingredients:

  • ½ cup all-purpose flour
  • 1 cup whole wheat flour 
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons golden syrup
  • 2 teaspoons lemon zest
  • 2 large eggs
  • 2 tablespoons coconut oil (liquid)  

  • 1 cup buttermilk
  • 2 tablespoon fresh lemon juice
  • ½  teaspoon vanilla extract
  • 1 tablespoon poppy seeds 

instructions:

1. Preheat waffle iron.


2. In a large bowl, whisk together the flours, baking powder, baking soda, and salt.


3. In a medium bowl, whisk together eggs and buttermilk.


4. Add coconut oil, golden syrup, lemon juice and lemon zest.  Whisk together.


5. Add the wet ingredients to the dry and stir until just combined. Gently stir in vanilla and the poppy seeds.


6. Measure a ½ cup of batter and pour onto the hot waffle iron.

  

7. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. About 3-4 minutes depending on the waffle maker.


8.  Top with powdered sugar and syrup if desired.

NOTES:

Times will vary depending on waffle maker.
Created using The Recipes Generator