Mini-Cake Donuts

Easy and yummy! These little sweet treats are perfect for any time of day!

 
 

Directions

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1.  In a medium-size mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.


  

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2.  Stir in egg, milk, and melted butter and mix on medium speed for 30 seconds.  (Do not over mix)

       


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3.  Transfer batter into a pastry/frosting bag fitted with a large circular tip. Pipe dough into donut molds.

     

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4.  Bake in the oven for about 8 minutes.

     

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5.  Meanwhile, make the glaze by stirring together powdered sugar, corn syrup, butter and vanilla together.  Slowly add the milk until you get the desired consistency. Add food coloring. (Optional)

 

   

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6.  Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze.


          


 
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7.  Add sprinkles.  Let cool completely on a wire rack.

    

 
Yield: 24 mini donuts

Mini-Cake Donuts

prep time: 10 MINScook time: 20 MINStotal time: 30 mins

Easy and yummy! These little sweet treats are perfect for any time of day!

ingredients:

Donuts
  • 1 cup flour

  • 1/2 cup sugar

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp nutmeg

  • 2 tbsp melted butter

  • 1 egg

  • 1/2 cup milk

  • 1 tsp vanilla

Vanilla Glaze
  • 1 1/4 cups powdered sugar

  • 1 tbsp light corn syrup

  • 1 tablespoon melted butter

  • 2 tbsp milk

  • 1/2 tsp clear vanilla

instructions:

1. Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
2. In a medium-size mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.

3. Stir in egg, milk, and melted butter and mix on medium speed for 30 seconds. (Do not over mix)

4. Transfer batter into a pastry/frosting bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1⁄2 or 2/3 full.

5. Bake in the oven for about 8 minutes.

6. Meanwhile, make the glaze by stirring together powdered sugar, corn syrup, butter and vanilla together.

7. Slowly add the milk until you get the desired consistency. Add food coloring. (Optional)

8. Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze. Add sprinkles and let cool completely on a wire rack.

Created using The Recipes Generator