Mini-Cake Donuts

Easy and yummy! These little sweet treats are perfect for any time of day!

 
IMG_1534.jpg
 
 

Directions


Screen Shot 2018-03-12 at 5.14.08 PM.png

1. In a medium-size mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.

Screen Shot 2018-03-12 at 6.46.17 PM.png

2. Stir in egg, milk, and melted butter and mix on medium speed for 30 seconds. (Do not over mix)

Screen Shot 2018-02-20 at 2.29.41 PM.png

3. Transfer batter into a pastry/frosting bag fitted with a large circular tip. Pipe dough into donut molds.

Screen Shot 2018-02-20 at 2.31.13 PM.png

4. Bake in the oven for about 8 minutes.

Screen Shot 2018-02-20 at 2.32.18 PM.png

5. Meanwhile, make the glaze by stirring together powdered sugar, corn syrup, butter and vanilla together. Slowly add the milk until you get the desired consistency. Add food coloring. (Optional)

Screen+Shot+2018-02-20+at+2.38.11+PM.jpg

6. Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze.


 
Screen+Shot+2018-02-20+at+2.40.27+PM.jpg

7. Add sprinkles. Let cool completely on a wire rack.

 
Yield: 24 mini donuts
Author: Joshua Snyder

Mini Cake Donuts

prep time: 10 Mcook time: 8 Mtotal time: 18 M
Easy and yummy! These little sweet treats are perfect for any time of day!

ingredients:

Donuts
  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
Vanilla Glaze
  • 1 1/4 cups powdered sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon butter, melted
  • 2 tablespoon milk
  • 1/2 teaspoon vanilla
  • Food coloring (optional)

instructions:

How to cook Mini Cake Donuts

  1. Preheat oven to 350 degrees.  Lightly grease a mini-donut pan.
  2. In a medium-size mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.
  3. Stir in egg, milk, and melted butter and mix on medium speed for 30 seconds. (Do not over mix)
  4. Transfer batter into a pastry/frosting bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1⁄2 or 2/3 full.
  5. Bake in the oven for about 8 minutes.
  6. Meanwhile, make the glaze by stirring together powdered sugar, corn syrup, butter and vanilla together.
  7. Slowly add the milk until you get the desired consistency.  Add food coloring. (Optional)
  8. Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze. Add sprinkles and let cool completely on a wire rack.

Calories

61.32

Fat (grams)

1.77

Sat. Fat (grams)

1.04

Carbs (grams)

10.40

Fiber (grams)

0.15

Net carbs

10.25

Sugar (grams)

6.28

Protein (grams)

1.03

Sodium (milligrams)

82.39

Cholesterol (grams)

11.92
Created using The Recipes Generator