Muffin Tin Turkey Cheeseburgers

Muffin Tin Turkey Cheeseburgers make dinner time a breeze and are fun for the kids! Skip the line at the drive thru and make these delicious burgers instead!

Directions

Screen Shot 2018-03-05 at 10.44.36 AM.png

1. Preheat oven to 350° and grease a muffin tin with cooking spray.

Screen Shot 2018-03-05 at 10.45.30 AM.png

2. In a medium skillet, add the olive oil, turkey and onions.

Screen+Shot+2019-03-18+at+12.22.46+PM.jpg

3.

Cook until turkey is browned.

edited.jpg

4. Stir in the garlic, green chiles, soy sauce, salt and pepper. Cook for another 2 minutes over medium heat.

Screen+Shot+2018-03-05+at+10.50.09+AM.jpg

5. Using a rolling pin, flatten each burger bun half.

IMG_9926.jpg

6. Press the bun halves cut side up in the tin.

7. Divide turkey mixture evenly between the bun cups.

Screen Shot 2019-03-18 at 12.25.22 PM.jpg

8. Quarter the 3 cheese slices into 12 equal squares and place one on each burger.

Screen+Shot+2019-03-18+at+12.25.37+PM.jpg

9. Cook in the oven for 10 minutes or until buns begin to brown and cheese is completely melted.

Screen+Shot+2019-03-18+at+12.25.56+PM.jpg

10. Remove from oven and place a pickle chip on top of each burger. Serve with your favorite toppings.

Muffin Tin Turkey Cheeseburgers

Muffin Tin Turkey Cheeseburgers

Yield: 12 mini-burgers
Author:
prep time: 15 Mcook time: 20 Mtotal time: 35 M
Muffin Tin Turkey Cheeseburgers make dinner time a breeze, are fun for the kids and are easy! Skip the line at the drive thru and make these delicious burgers instead!

ingredients:

  • 1 tablespoon olive oil
  • 1 lb. ground turkey
  • 1 medium onion, diced
  • 1 teaspoon garlic, minced
  • 1 can (4oz) green chiles, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 burger bun halves
  • 3  cheese slices, quartered
  • 12 pickle chips (opitional)

instructions:

How to cook Muffin Tin Turkey Cheeseburgers

  1. Preheat oven to 350° and grease a muffin tin with cooking spray.
  2. In a medium skillet, add the olive oil, turkey and onions. Cook until turkey is browned.
  3. Stir in the garlic, green chiles, soy sauce, salt and pepper. Cook for another 2 minutes over medium heat. Remove from heat and set aside.
  4. Using a rolling pin, flatten each burger bun half.
  5. Press the bun halves cut side up in the tin.
  6. Divide turkey mixture evenly between the bun cups.
  7. Quarter the 3 cheese slices into 12 equal squares and place one on each burger.
  8. Cook in the oven for 10 minutes or until buns begin to brown and cheese is completely melted.
  9. Remove from oven and place a pickle chip on top of each burger. Serve with your favorite toppings.

NOTES:

This recipe also works with ground beef. Use any kind of cheese and hamburger bun.

Calories

271.14

Fat (grams)

11.91

Sat. Fat (grams)

3.60

Carbs (grams)

24.79

Fiber (grams)

1.10

Net carbs

23.69

Sugar (grams)

4.03

Protein (grams)

15.94

Sodium (milligrams)

611.52

Cholesterol (grams)

47.00
Did you make this recipe?
Tag @bakingwithjoshandange on instagram and hashtag it #bakingwithjoshandange
Created using The Recipes Generator