No-Bake Lemon Cheesecake Bites With Raspberry Swirl
These no-bake treats are as beautiful as they are easy! Tart and sweet cheesecake swirled with raspberry preserves on top of a crunchy graham cracker crust! Impressive and ready in about an hour!
Servings 24 bites
Prep time
15 MinInactive time
1 HourTotal time
1 H & 15 MNo-Bake Lemon Cheesecake Bites With Raspberry Swirl
These No-Bake Lemon Cheesecake Bites with Raspberry Swirl offer a zesty lemon flavor combined with the sweet, tangy swirl of raspberry, all in a bite-sized treat that doesn't require turning on your oven. They're the perfect easy-to-make dessert for when you want something deliciously refreshing without the fuss.
Ingredients
Graham Cracker Crust
- 1 3/4 cups graham cracker, crushed (about 9 sheets)
- 1/2 cup butter, melted and cooled
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
Cheesecake
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla
- 1/2 cup raspberry preserves
Instructions
Nutrition Facts
Calories
177.66Fat (grams)
11.02 gSat. Fat (grams)
6.35 gCarbs (grams)
18.64 gFiber (grams)
0.34 gNet carbs
18.3 gSugar (grams)
13.08 gProtein (grams)
1.7 gSodium (milligrams)
183.93 mgCholesterol (grams)
29.26 mg