Overnight Coffee Cake
Wake up to a delightful treat with our Overnight Coffee Cake recipe! This moist and tender cake is infused with the rich flavors of cinnamon and nutmeg, then topped with a brown sugar/cinnamon and pecan topping. Perfect for a cozy breakfast or brunch.
Servings 12 servings
Prep time
15 MinCook time
35 MinInactive time
8 HourTotal time
8 H & 50 MOvernight Coffee Cake
Wake up to a delightful treat with our Overnight Coffee Cake recipe! This moist and tender cake is infused with the rich flavors of cinnamon and nutmeg, then topped with a brown sugar/cinnamon and pecan topping. Perfect for a cozy breakfast or brunch.
Ingredients
- 3/4 cup butter, softened
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup sour cream
Topping
- 3/4 cup brown sugar, packed
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons 2% milk
Instructions
Notes
*If you'd like a taller coffeecake, you can opt for an 11x7 inch baking dish instead of the recommended 13x9 inch one. However, keep in mind that with the smaller dish, you may need to increase the cooking time by approximately 5 minutes to ensure the middle is fully cooked.
Nutrition Facts
Calories
437.25Fat (grams)
17.88 gSat. Fat (grams)
8.98 gCarbs (grams)
67.12 gFiber (grams)
1.22 gNet carbs
65.93 gSugar (grams)
49.93 gProtein (grams)
4.28 gSodium (milligrams)
295.24 mgCholesterol (grams)
64.37 mg