Pancake and Sausage On A Stick

Simplify your breakfast by combining two of your favorite breakfast foods! A sweet and salty breakfast for those busy school mornings!

 
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Directions


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1. Spray a medium skillet with cooking spray and heat oil over medium heat.

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2. Cook breakfast sausages around 10-12 minutes turning every couple of minutes to brown evenly.

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3. Place cooked sausages on a paper towel lined plate.

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4. Once sausages are cool enough to handle, dredge each link in flour and skewer each sausage lengthwise with a wooden stick. Set aside.

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5. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar.

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6. Add the egg, buttermilk, oil and vanilla. Whisk until combined.

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7. Transfer batter to a tall pint glass and set aside.

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8. In a deep skillet or Dutch oven, heat around an inch of oil over medium-low heat. It should take the oil around 2 minutes to come to the right temperature. If using an oil thermometer, oil should stay at 325 degrees.

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9. Dip the skewered sausages in pancake batter, spinning the skewer until the sausage is lightly coated.

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10. Place the battered skewers in the oil, 3-4 at a time. Fry for one minute on each side until lightly browned using tongs to rotate.

 
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11. Remove from oil and dry on a wire rack. Repeat the batter and frying for all skewers.

 

Pancake and Sausage On A Stick

Yield: 12 servings
Author:
prep time: 15 Mcook time: 12 Mtotal time: 27 M
Simplify your breakfast by combining two of your favorite breakfast foods! A sweet and salty breakfast for those busy school mornings!

ingredients:

  • 1 cup flour, plus 2 tablespoons
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla
  • 12 breakfast sausage links, uncooked
  • 12 wooden sticks
  • Canola oil for frying
  • Maple syrup

instructions:

How to cook Pancake and Sausage On A Stick

  1. Spray a medium skillet with cooking spray and heat oil over medium heat.
  2. Cook breakfast sausages around 10-12 minutes turning every couple minutes to brown evenly.
  3. Place cooked sausages on a paper towel lined plate.
  4. Once sausages are cool enough to handle, dredge each link in flour and skewer each sausage lengthwise with a wooden stick. Set aside.
  5. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
  6. Add the egg, buttermilk, oil and vanilla. Whisk until combined.
  7. Transfer batter to a tall pint glass and set aside.
  8. In a deep skillet or Dutch oven, heat around an inch of oil over medium-low heat. It should take the oil around 2 minutes to come to the right temperature. If using an oil thermometer, oil should stay at 325 degrees.
  9. Dip the skewered sausages in pancake batter, spinning the skewer until the sausage is lightly coated.
  10. Place the battered skewers in the oil, 3-4 at a time.  Fry for one minute on each side until lightly browned using tongs to rotate.
  11. Remove from oil and dry on a wire rack. Repeat the batter and frying for all skewers.

NOTES:

You can use peanut oil for frying if you prefer. Pork or turkey sausages work the best, but you can use veggie sausage links as well. Freeze extra pancake and sausages. Wrap in a wet paper towel and microwave for 30-40 seconds per stick.

Calories

280.22

Fat (grams)

23.14

Sat. Fat (grams)

3.43

Carbs (grams)

12.34

Fiber (grams)

0.28

Net carbs

12.06

Sugar (grams)

3.90

Protein (grams)

6.20

Sodium (milligrams)

563.56

Cholesterol (grams)

35.69
Created using The Recipes Generator