Red, White and Blue Jell-o Salad

This festive and fun Jell-O dish is the perfect way to celebrate the holiday! Colorful, delicious and sure to make your dessert table a lot more fun!

 
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Directions


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1. Spray a 9x13 inch baking dish with nonstick baking spray. Set aside.

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2. In a medium bowl, mix blue Jell-O box and 1 envelope unflavored gelatin together.

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3. Add 2 cups boiling water and stir until gelatin is dissolved.

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4. Add 2 cups cold water and mix until combined. Cool to room temperature, about 15 minutes.

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5. Pour blue Jell-O into baking dish. Carefully place in refrigerator and let set for around 45 minutes. While the blue Jell-O is setting, prepare the milk layer.

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6. In a medium bowl, add 1/2 cup cold water. Sprinkle in 2 envelopes of gelatin and stir until combined. Set aside to soften.

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7. In a medium bowl, add sweetened condensed milk and 1 cup boiling water. Whisk until combined. Let mixture cool for 5 minutes.

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8. Add 1/2 cup of boiling water to gelatin and stir until all is dissolved. Add to the milk mixture and stir to combine. Cool to room temperature.

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9. When blue Jell-O is set, pour the milk mixture over the first layer. Carefully place in refrigerator and let set for around 45 minutes. While the milk layer is setting, prepare the red Jell-O.

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10. To make the red Jell-O, follow the same instructions as with the blue Jell-O.

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11. When milk layer is set, pour the red Jell-O on top and carefully place in refrigerator. Allow to completely set for 6-8 hours…preferably overnight.

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12. Use a sharp knife to cut the Jell-O squares and a small metal spatula to remove from baking dish. Sprinkle with candy stars if desired.

Red, White and Blue Jell-O Salad

Yield: 24 servings
Author:
prep time: 15 Mcook time: 6 hourtotal time: 6 H & 15 M
This festive and fun Jell-O dish is the perfect way to celebrate the holiday! Colorful, delicious and sure to make your dessert table a lot more fun!

ingredients:

  • 1- 6 ounce box blue Jell-O
  • 1- 6 ounce box red Jell-O
  • 4 envelopes unflavored gelatin (.25 oz each)
  • 1 can sweetened condensed milk (14-ounce)
  • Boiling and cold water 

instructions:

How to cook Red, White and Blue Jell-O Salad

  1. Spray a 9x13 inch baking dish with nonstick baking spray. Set aside.
  2. In a medium bowl, mix blue Jell-O box and 1 envelope unflavored gelatin together.
  3. Add 2 cups boiling water and stir until gelatin is dissolved.
  4. Add 2 cups cold water and mix until combined. Cool to room temperature, about 15 minutes.
  5. Pour blue Jell-O into baking dish. Carefully place in refrigerator and let set for around 45 minutes. While the blue Jell-O is setting, prepare the milk layer.
  6. In a medium bowl, add 1/2 cup cold water. Sprinkle in 2 envelopes of gelatin and stir until combined. Set aside to soften.
  7. In a medium bowl, add sweetened condensed milk and 1 cup boiling water. Whisk until combined. Let mixture cool for 5 minutes.
  8. Add 1/2 cup of boiling water to gelatin and stir until all is dissolved. Add to the milk mixture and stir to combine. Cool to room temperature.
  9. When blue Jell-O is set, pour the milk mixture over the first layer. Carefully place in refrigerator and let set for around 45 minutes. While the milk layer is setting, prepare the red Jell-O.
  10. To make the red Jell-O, follow the same instructions as with the blue Jell-O.
  11. When milk layer is set, pour the red Jell-O on top and carefully place in refrigerator. Allow to completely set for 6-8 hours…preferably overnight.
  12. Use a sharp knife to cut the Jell-O squares and a small metal spatula to remove from baking dish. Sprinkle with candy stars if desired.

NOTES:

You can make this Jell-O salad for any holiday by changing the color of Jell-O!
Created using The Recipes Generator