Savory Beef and Noodles
A family favorite recipe, great for a weeknight dinner or as a Thanksgiving or Holiday dinner side dish! Homestyle egg noodles, chunks of beef all drenched in a delicious beef sauce!
Savory Beef and Noodles
Ingredients
Instructions
Nutrition Facts
Calories
564.47Fat (grams)
34.79Sat. Fat (grams)
14.44Carbs (grams)
14.43Fiber (grams)
1.55Net carbs
12.88Sugar (grams)
3.21Protein (grams)
45.91Sodium (milligrams)
1300.17Cholesterol (grams)
169.87Directions
1. In a Dutch oven or a soup pot, warm 2 tablespoon of olive oil over medium heat.
2. Sprinkle the beef pieces with half of the salt and pepper.
3. Cook for 2-3 minutes rotating each piece until browned on each side.
4. Remove the beef pieces with a slotted spoon and set aside. Drain half the grease and leave the rest to sauté veggies.
5. Add the onion, and celery. Sauté for 4-5 minutes until softened.
6. Add the garlic and sauté for about 1 minute until fragrant.
7. Sprinkle flour and remaining salt and pepper over the mixture and stir together.
8. Add the red wine and beef broth and scape any browned bits off the bottom.
9. Stir in the beef and bring to a boil over medium-high heat.
10. Add the thyme and stir together.
11. Reduce heat to medium-low and simmer for about 1 hour uncovered stirring occasionally.
12. While meat cooks, prepare your egg noodles (if frozen) according to the package instructions. Set aside.
13. Remove the thyme sprigs and add the sour cream and Dijon mustard to the pot. Stir until incorporated.
14. Bring to a low boil and cook, stirring often, for 3-4 minutes.
15. Add the cooked egg noodles to the pot and toss together.
16. Garnish with fresh parsley leaves and serve warm.