Savory Sweet Potato Stacks

A delicious savory twist on a traditional sweet potato recipe. Perfect for your holiday dinners.

 
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Directions


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1. Preheat oven to 375 degrees. Grease muffin tin. Clean and dry potatoes.

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2. Using a sharp knife or a mandolin slicer, slice potatoes into 1/8” thick rounds.

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3.

Add potatoes and olive oil into a large bowl and toss.

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4. Add the butter, garlic, rosemary, salt and pepper to the bowl and toss until all pieces are nicely covered.

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5. Place piles of 8-10 slices in the muffin tin placing the larger rounds near the bottom.

7. Bake for 50-55 minutes until edges are slightly brown and crispy.

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6. Place a toothpick in the center of every stack and brush on remaining butter mixture.

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8. Use a fork and toothpick to remove the stacks. Serve Immediately.

 
Yield: 12 Stacks

Savory Sweet Potato Stacks

prep time: 15 minscook time: 50 minstotal time: 65 mins

A delicious savory twist on a traditional sweet potato recipe. Perfect for your holiday dinners.

ingredients:

  • 2-3 sweet potatoes, sliced into 1/8” rounds

  • 2 tablespoons olive oil

  • 3 tablespoons butter, melted

  • 2 teaspoon minced garlic

  • 2 tablespoon finely chopped fresh rosemary

  • 1/2 teaspoon black pepper

  • 1 teaspoon salt

instructions:

  1. Preheat oven to 375 degrees.  Grease muffin tin.  Clean and dry potatoes.

  2. Using a sharp knife or a mandolin slicer, slice potatoes into 1/8” thick rounds.

  3. Add potatoes and olive oil into a large bowl and toss.

  4. Add the butter, garlic, rosemary, salt and pepper to the bowl and toss until all pieces are nicely covered.

  5. Place piles of 8-10 slices in the muffin tin placing the larger rounds near the bottom. 

  6. Place a toothpick in the center of every stack and brush on remaining butter mixture.

  7. Bake for 50-55 minutes until edges are slightly brown and crispy.

  8. Use a fork and toothpick to remove the stacks. Serve Immediately.

NOTES:

*To reheat:  Put stacks on a baking sheet and turn oven on broil.  Bake in oven for 5 minutes.
Created using The Recipes Generator