Sheet Pan Potato, Egg and Bacon Breakfast

Want an easy way to make breakfast using only one pan? Baked eggs, crispy bacon and delicious home potatoes are sure to make this sheet pan recipe a brunch favorite!

 
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Directions


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1. Pre-heat oven to 400 degrees and prepare a large baking sheet with parchment paper.

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2. Dice the potatoes, peppers and onions. Toss all of the vegetables in a large bowl.

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3. Add olive oil and spices to the vegetables and mix until all pieces are coated.

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4. Bake for 20 minutes stirring halfway through.

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5. Remove from oven and sprinkle the cheese evenly over the top. Then add the bacon slices making a row spaced evenly apart.

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6. Put sheet pan back in the oven for 15-20 minutes until bacon is mostly cooked, but not crispy.

7. Remove from oven and carefully crack the eggs on top spaced evenly apart being careful not to break the yolk.

8. Put back in the oven for another 10-12 minutes until the egg whites are completely set.

 
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9. Sprinkle with pepper and green onions if desired. Serve warm.

 
Yield: 6 servings

Sheet Pan Potato, Egg and Bacon Breakfast

prep time: 20 minscook time: 50 minstotal time: 70 mins

Want an easy way to make breakfast using only one pan? Baked eggs, crispy bacon and delicious home potatoes are sure to make this sheet pan recipe a brunch favorite!

ingredients:

  • 2 pounds mix baby red and yellow Dutch potatoes, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded cheese blend
  • 8 slices bacon
  • 8 large eggs
  • 2 green onions, chopped

instructions:

  1. Pre-heat oven to 400 degrees and prepare a large baking sheet with parchment paper.
  2. Dice the potatoes, peppers and onions.  Toss all of the vegetables in a large bowl.
  3. Add olive oil and spices to the vegetables and mix until all pieces are coated.
  4. Bake for 20 minutes stirring halfway through.
  5. Remove from oven and sprinkle the cheese evenly over the top.  Then add the bacon slices making a row spaced evenly apart.   
  6. Put sheet pan back in the oven for 15-20 minutes until bacon is mostly cooked, but not crispy.
  7. Remove from oven and carefully crack the eggs on top spaced evenly apart being careful not to break the yolk.
  8. Put back in the oven for another 10-12 minutes until the egg whites are completely set.  
  9. Sprinkle with pepper and green onions if desired.  Serve warm.

NOTES:

If you use thick cut bacon with this recipe...you might have to cook the bacon longer than 20 minutes.
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