Skillet Cottage Pie
This Cottage Pie is often mistaken for Shepard's Pie, which traditionally uses lamb instead of ground beef. It is the epitome of comfort food, featuring a mouthwatering layer of crispy mashed potatoes atop a savory meat filling brimming with vegetables. It is the ideal choice for a delightful family dinner.
Servings 6 servings
Prep time
25 MinCook time
50 MinTotal time
1 H & 15 MSkillet Cottage Pie
This Cottage Pie is often mistaken for Shepard's Pie, which traditionally uses lamb instead of ground beef. It is the epitome of comfort food, featuring a mouthwatering layer of crispy mashed potatoes atop a savory meat filling brimming with vegetables. It is the ideal choice for a delightful family dinner.
Ingredients
Mashed Potatoes
- 2-pounds russet potatoes, peeled cut into 1-inch pieces
- 1/2 cup butter
- 1/3 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup cheddar cheese
Meat Filling
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 carrots, diced
- 3 celery ribs, diced
- 1 lb. 90% lean ground beef
- 1 teaspoons dried parsley leaves
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/2 cup frozen mixed peas
- 1/2 cup frozen corn kernels
Breadcrumb Topping
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- 1 teaspoon fresh rosemary, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Nutrition Facts
Calories
624.66Fat (grams)
36.18 gSat. Fat (grams)
17.97 gCarbs (grams)
48.47 gFiber (grams)
5.03 gNet carbs
43.45 gSugar (grams)
6.88 gProtein (grams)
24.6 gSodium (milligrams)
1343.1 mgCholesterol (grams)
111.79 mg