S’Mores Brownie Cupcakes

S’mores Brownie Cupcakes! When you can’t make it to the campfire, whip up these delicious treats at home. They are a definite crowd pleaser!

 
smorebrowniecups.jpg
 

Directions

Screen Shot 2018-09-10 at 4.36.51 PM.png

1. Pre-heat oven to 350 degrees and line a 12-count muffin pan with muffin cups.

Screen Shot 2018-09-10 at 4.37.38 PM.png

2. Using a food processor or a rolling bin with a Ziploc bag crush the graham crackers into crumbs. Pour into a medium bowl. Add the melted butter and sugar. Mix until combined and has the consistency of wet sand.

Screen Shot 2018-09-10 at 4.39.13 PM.png

3. Spoon 1 tablespoon of crust into each cupcake liner. Press the graham cracker mixture into each lining with a spoon or the bottom of a glass. Bake for 5 minutes and set aside.

Screen Shot 2018-09-10 at 4.41.06 PM.png

4. Melt the chocolate, butter and coconut oil together. Microwave on half power in 30 second increments until completely melted. Set aside to cool.

Screen Shot 2018-09-10 at 4.42.19 PM.png

5. In a small bowl, whisk together cocoa powder, flour, baking soda and sea salt. Set aside.

Screen Shot 2018-05-29 at 2.58.16 PM.png

6. In a large bowl add the melted chocolate, sugar and brown sugar. Whisk until incorporated.


Screen Shot 2018-09-10 at 4.44.02 PM.png

7. Whisk in the eggs and vanilla until just mixed.

Screen Shot 2018-09-10 at 4.45.15 PM.png

8. Slowly add dry mixture to the wet ingredients, mix until fully combined. Batter will be thick.

Screen Shot 2018-05-29 at 3.30.21 PM.png

9. Using a pastry bag or a spoon add the brownie batter to the cupcake liners on top of the graham cracker crusts, filling almost to the top.

Screen Shot 2018-09-10 at 4.47.33 PM.png

10. Bake for 12 minutes. Remove from oven and place 1 chocolate square in the middle of each cupcake.

11. Put back in the oven for another 3 minutes.

Screen Shot 2018-09-10 at 4.49.10 PM.png

13. Use a kitchen blowtorch to roast the marshmallows until golden brown on top.

15. Place in freezer or refrigerator for 30 minutes before unwrapping. Heat in microwave for 10-15 seconds to capture the gooey S’mores experience.

Screen Shot 2018-09-10 at 4.48.20 PM.png

12. Remove from oven. While chocolate is gooey add a few marshmallows on top of each brownie cup.

Screen Shot 2018-09-10 at 4.50.54 PM.png

14. Use extra graham cracker crumbs as topping.

Yield: 12 cupcakes

S'mores Brownie Cupcakes

prep time: 20 minscook time: 15 minstotal time: 35 mins

S’mores Brownie Cupcakes! When you can’t make it to the campfire, whip up these delicious treats at home. They are a definite crowd pleaser!

ingredients:

Graham Cracker Crust
  • 10 sheets graham crackers (1 ½ cups crushed)

  • 1/4 cup sugar

  • 1/3 cup butter (melted)
Brownie Section
  • 2 oz unsweetened baking chocolate 

  • 1/4 cup coconut oil

  • 1/4 cup butter 
  • 1/2 cup white sugar
  • 1/2 cup brown sugar 
  • 3 eggs
  • 1 tsp vanilla 
  • 1/2 cup flour

  • 1/2 cup cocoa powder 

  • 1 tsp baking soda
  • 1/2 tsp salt 

Topping
  • 1 bar milk chocolate  
  • ½ cups mini marshmallows 

  • Crushed graham cracker 

instructions:

1.  Pre-heat oven to 350 degrees and line a 12-count muffin pan with muffin cups.

 

2.  Using a food processor or a rolling bin with a Ziploc bag crush the graham crackers into crumbs.  Pour into a medium bowl.  Add the melted butter and sugar.  Mix until combined and has the consistency of wet sand.

 

3.  Spoon 1 tablespoon of crust into each cupcake liner. Press the graham cracker mixture into each lining with a spoon or the bottom of a glass.  Bake for 5 minutes and set aside.

 

4.  Melt the chocolate, butter and coconut oil together.  Microwave on half power in 30 second increments until completely melted.  Set aside to cool.

 

5. In a small bowl, whisk together cocoa powder, flour, baking soda and sea salt.  Set aside. 

 

6.  In a large bowl add the melted chocolate, sugar and brown sugar.  Whisk until incorporated. 

 

7.  Whisk in the eggs and vanilla until just mixed.

 

8. Slowly add dry mixture to the wet ingredients, mix until fully combined. Batter will be thick.

 

9. Using a pastry bag or a spoon add the brownie batter to the cupcake liners on top of the graham cracker crusts, filling almost to the top.

 

10.  Bake for 12 minutes.  Remove from oven and place 1 chocolate square in the middle of each cupcake.  

 

11. Put back in the oven for another 3 minutes.

 

12.  Remove from oven.  While chocolate is gooey add a few marshmallows on top of each brownie cup.

 

13.  Use a kitchen blowtorch to roast the marshmallows until golden brown on top.  

 

14.  Use extra graham cracker crumbs as topping.


15.  Place in freezer or refrigerator for 30 minutes before unwrapping.  Heat in microwave for 10-15 seconds to capture the gooey S’mores experience.

 

NOTES:

*If you do not have a blowtorch you can toasted the marshmallows by putting the tin of brownies back in the oven on broil, keep the oven door open so you can keep your eye on them and make sure the brownies do not burn.
Created using The Recipes Generator