S’mores Cookies

Now you can have S'mores without the fire! Chocolate, marshmallow and graham cracker combine to make this cookie hard to resist.  

 
S'mores Cookies.jpeg
 
 

Directions


Screen+Shot+2019-07-01+at+4.04.37+PM.jpg

1. In a medium bowl add the flour, graham cracker crumbs, cornstarch, baking powder, baking soda and salt. Whisk together until incorporated.

Screen+Shot+2019-07-01+at+4.05.13+PM.jpg

2. In a large bowl with a hand mixer or in a stand mixer…beat the butter, brown sugar, and white sugar until well mixed.

Screen+Shot+2019-07-01+at+4.05.24+PM.jpg

3. Add eggs and vanilla and continue mixing until smooth.

Screen Shot 2019-07-01 at 4.05.33 PM.jpeg

4. Add half of the flour/graham cracker mixture to the wet mixture and beat until just combined. Scrape down the sides of the bowl with a spatula.

Screen+Shot+2019-07-01+at+4.05.57+PM.jpg

5. Add remaining flour mixture and beat until just combined.

Screen+Shot+2019-07-01+at+4.06.09+PM.jpg

6. Stir in mini marshmallows and chocolate chips.

Screen+Shot+2019-07-01+at+4.06.20+PM.jpg

7. Cover and put in refrigerator for 30 minutes.

Screen+Shot+2019-07-01+at+4.43.05+PM.jpg

8. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

Screen+Shot+2019-07-01+at+4.07.41+PM.jpg

9. Drop teaspoon sized balls of dough on a parchment lined baking sheet.

Screen+Shot+2019-07-01+at+4.11.14+PM.jpg

10. Bake for 10-12 minutes until cookies are golden brown on the bottom.

 
Screen+Shot+2019-07-01+at+4.08.32+PM.jpg

11. Add extra marshmallows and milk chocolate pieces to cookies if desired.

 

S'mores Cookies

Yield: 36 cookies
Author: Joshua Snyder
prep time: 15 Mcook time: 10 Mtotal time: 25 M
Now you can have S'mores without the fire! Chocolate, marshmallow and graham cracker combine to make this cookie hard to resist.

ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 cup graham cracker crumbs
  • 2 teaspoons cornstarch
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows, plus extra for topping
  • 3/4 cup chocolate chips
  • 1 milk chocolate bar, broken into pieces

instructions:

How to cook S'mores Cookies

  1. In a medium bowl add the flour, graham cracker crumbs, cornstarch, baking powder, baking soda and salt. Whisk together until incorporated.
  2. In a large bowl with a hand mixer or in a stand mixer…beat the butter, brown sugar, and white sugar until well mixed.
  3. Add eggs and vanilla and continue mixing until smooth.
  4. Add half of the flour/graham cracker mixture to the wet mixture and beat until just combined. Scrape down the sides of the bowl with a spatula.
  5. Add remaining flour mixture and beat until just combined.
  6. Stir in mini marshmallows and chocolate chips.
  7. Cover and put in refrigerator for 30 minutes.
  8. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
  9. Drop teaspoon sized balls of dough on parchment lined baking sheet.
  10. Bake for 10-12 minutes until cookies are golden brown on the bottom.
  11. Add extra marshmallows and milk chocolate pieces to cookies if desired.
  12. Let cool completely in pan and then transfer to a wire rack.

Calories

154.61

Fat (grams)

7.17

Sat. Fat (grams)

4.25

Carbs (grams)

21.70

Fiber (grams)

0.57

Net carbs

21.13

Sugar (grams)

12.53

Protein (grams)

1.76

Sodium (milligrams)

120.83

Cholesterol (grams)

24.17
Created using The Recipes Generator