Snickerdoodle Blondie

If you are looking for an easy sweet treat to make for the next bake sale...try this snickerdoodle blondie! The best part of a snickerdoodle combined with the chewy goodness of a blondie!

Directions


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1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Set aside.

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2. In a medium bowl combine flour, cream of tartar, baking soda, baking powder and salt. Set aside.

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3. In a large bowl, beat butter until smooth and creamy. Slowly add sugar and blend together.

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4. In a small bowl add eggs and milk. Beat with a fork and add to butter mixture. Mix thoroughly.

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5. Slowly add flour mixture and stir together.

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6. Spread batter evenly in baking dish.

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7. In a small bowl, combine the 2 tablespoons of sugar and cinnamon. Sprinkle 2/3 of the cinnamon/sugar over batter, reserving the rest for after baking.

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7. Bake for 25-30 minutes until blondies are slightly brown along the edges.

 
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8. Remove from oven and let cool completely in pan. Cut into bars and sprinkle with remaining cinnamon/sugar.

 

Snickerdoodle Blondies

Yield: 12 bars
Author:
prep time: 15 Mcook time: 30 Mtotal time: 45 M
If you are looking for an easy sweet treat to make for the next bake sale...try this snickerdoodle blondie! The best part of a snickerdoodle combined with the chewy goodness of a blondie!

ingredients:

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/4 cup milk
  • 2 large eggs
  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

instructions:

How to cook Snickerdoodle Blondies

  1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Set aside.
  2. In a medium bowl combine flour, cream of tartar, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, beat butter until smooth and creamy. Slowly add sugar and blend together.
  4. In a small bowl add eggs and milk. Beat with a fork and add to butter mixture. Mix thoroughly.
  5. Spread batter evenly in baking dish.
  6. In a small bowl, combine the 2 tablespoons of sugar and cinnamon. Sprinkle 2/3 of the cinnamon/sugar over batter, reserving the rest for after baking.
  7. Bake for 25-30 minutes until blondies are slightly brown along the edges.
  8. Remove from oven and let cool completely in pan. Cut into bars and sprinkle with remaining cinnamon/sugar.

Calories

374.61

Fat (grams)

16.55

Sat. Fat (grams)

10.09

Carbs (grams)

52.86

Fiber (grams)

1.07

Net carbs

51.79

Sugar (grams)

28.22

Protein (grams)

4.63

Sodium (milligrams)

271.86

Cholesterol (grams)

72.08
Created using The Recipes Generator