Snickerdoodles

SNICKERDOODLES are a family favorite!  We love to make these cookies and they are SUPER easy!

 
 

Directions

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1.  Mix butter, slowly add sugar and blend together.

  

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2.  Add pre-beaten egg and mix thoroughly.

  

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3.  Combine flour, cream of tartar, baking soda and salt in a separate bowl. 

Slowly add dry ingredients  into butter mixture.

     

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4.  Chill dough and an un-greased cookie sheet for about 30 minutes.  

Meanwhile, mix 2 teaspoons sugar, and 1 ½ teaspoons cinnamon in a small bowl.


      

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5.  Scoop 1-inch globs (golf ball size) of dough into the sugar/cinnamon mixture.  

Coat by gently rolling balls of dough in the sugar mixture.

 

      

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6.  Place on chilled ungreased cookie sheet, and bake 10 minutes.

(Do not overcook)


   

 
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7.  Remove from pan immediately.  Let cool for 10 minutes.              

    

 
Yield: 18 cookies

Snickerdoodles

prep time: 30 MINScook time: 10 MINStotal time: 40 mins

SNICKERDOODLES are a family favorite! We love to make these cookies and they are SUPER easy!

ingredients:

Snickerdoodle Dough
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
Cinnamon Sugar Mixture
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

instructions:

  1. Preheat oven to 350°F.

  2. Mix butter, slowly add ¾ cup sugar and blend together.
  3. Add pre-beaten egg and mix thoroughly.
  4. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  5. Slowly add dry ingredients one scoop at a time into butter mixture.
  6. Chill dough for about 30 minutes, and chill an ungreased cookie sheet for about 10-15 minutes in the freezer.

  7. Meanwhile, mix 2 teaspoons sugar, and 1 ½ teaspoons cinnamon in a small bowl.
  8. Scoop 1-inch globs (golf ball size) of dough into the sugar/ cinnamon mixture.

  9. Coat by gently rolling balls of dough in the sugar mixture.

  10. Place on chilled ungreased cookie sheet, and bake 10 minutes. 

    (Do not overcook)

  11. Remove from pan immediately.  Let cool for 10 minutes.

Created using The Recipes Generator