Spicy Chicken Corn Chowder

Some might call this the perfect soup! Sweet corn, veggies and chicken mixed in a creamy, spicy broth make this one of our favorite soups in the fall!

Spicy Chicken Corn Chowder
Servings 6 servings
Author Joshua Snyder
Prep time
20 Min
Cook time
25 Min
Total time
45 Min

Spicy Chicken Corn Chowder

Some might call this the perfect soup! Sweet corn, veggies and chicken mixed in a creamy, spicy broth make this one of our favorite soups in the fall!

Ingredients

  • 1/4 cup olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, diced
  • 2 jalapeños, seeded and diced
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 1 1/2 cups baby red potatoes, quartered (1 pound)
  • 2 cups corn, frozen or fresh
  • 1 can green chiles (4oz)
  • 3 1/2 cups cooked chicken, shredded (around 1 rotisserie chicken)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream

Instructions

Notes

Make this soup vegetarian by removing chicken and switching the chicken broth to veggie broth.

Nutrition Facts

Calories

314.32

Fat (grams)

18.99 g

Sat. Fat (grams)

4.77 g

Carbs (grams)

27.23 g

Fiber (grams)

3.49 g

Net carbs

23.72 g

Sugar (grams)

7.16 g

Protein (grams)

11.57 g

Sodium (milligrams)

1217.62 mg

Cholesterol (grams)

39.74 mg
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Directions

1. Heat olive oil in a Dutch oven or a large soup pot over medium-high heat.

2. Add the onion, red bell pepper, and jalapenos.

3. Sauté for 4-5 minutes until veggies are soft.

4. Add the garlic and sauté for 1-2 minutes until fragrant.

5. Stir in the flour, paprika, cayenne, thyme, salt, and pepper.

6. Add chicken broth and potatoes.

7. Bring soup to a boil.

8. Simmer on medium-low heat for 12-15 minutes stirring occasionally until potatoes are tender.

9. Add the chicken, corn, green chiles, and Worcestershire sauce.

10. Simmer for 3-4 minutes until soup thickens.

11. Remove from heat. Temper the sour cream by adding a few spoonfuls of soup to the bowl with sour cream. Stir together until combined.

12. Pour sour cream mixture back into the soup pot and stir until incorporated. Enjoy warm.