Name: Spicy Stir-Fried Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1-pound French style green beans, washed and trimmed; 2 tablespoons peanut oil or vegetable oil; 2 cloves garlic, minced; 2 teaspoons ginger, minced; 2 green onions, chopped; 1/2 teaspoon red pepper flakes; 1/4 cup water; 1 teaspoon red curry paste; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 3 tablespoons lemon juice; 1 teaspoon brown sugar; Sesame seeds for garnish

Instructions

Add oil to a large wok or heavy saucepan with a tight-fitting lid. Heat oil over medium-high heat until hot.
Remove pan from heat and add the garlic, ginger, green onions and red pepper flakes stirring constantly. Cook for around 30 seconds until fragrant.
Return pan to heat and add the green beans and sauté for 2 minutes tossing them occasionally.
Turn heat down to medium. Add the water and put the lid on the pan.
Steam the green beans for 5 minutes. Make the sauce.
In a small bowl, whisk together the red curry paste, soy sauce, vinegar, lemon juice and brown sugar.
After green beans are done steaming, remove the lid and add sauce. Toss the beans and sauce together.
Turn heat to high and continue cooking until the green beans are crisp and blistered.
Garnish with sesame seeds and serve immediately.

Spicy Stir-Fried Green Beans

Spicy Stir-Fried Green Beans

Ingredients

Instructions

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