Seedless Strawberry sorbet

Summer and strawberries go together so well. 

 
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Directions

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1.  Remove tops from strawberries and set aside.

  

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2.  Juice lemon and set aside.

  

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3.  In a medium-sized saucepan, combine the sugar and water until dissolved.  Bring the mixture to a boil over medium heat.

  

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5.  Pour the syrup in a bowl and set in the refrigerator to cool.

  

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7.  Pour and press the purée through a fine-mesh strainer, to remove the seeds.

  

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9.  Add the strawberry mixture to your electric ice cream maker.  The sorbet should be ready in about 15 minutes.  

  

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4.  Simmer for 5 minutes, without stirring. 

      

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6. Place the stem-less strawberries and citrus juice in a blender and purée.

  

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8.  Add the corn syrup to the mixture and let sit in refrigerator for 30 minutes.

  

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10.  Transfer the sorbet to a freezer safe container.  The finished sorbet will be a little soft.  Put it in the freezer for a couple hours to firm it up if desired.  

  

Yield: 4 quarts

Seedless Strawberry Sorbet

Simple, delicious and refreshing.  A perfect summer time treat!

ingredients:

  • 4 cups fresh strawberries, with stems removed
  • ¾  cup sugar
  • 1 cup water

  • 2 tablespoons light corn syrup

  • Juice of 1 lemon

instructions:

1. Remove tops from strawberries and set aside.


2. Juice lemon and set aside.


3. In a medium-sized saucepan, combine the sugar and water until dissolved.  Bring the mixture to a boil over medium heat.


4. Simmer for 5 minutes, without stirring. 


5. Pour the syrup in a bowl and set in the refrigerator to cool.


6. Place the stem-less strawberries and citrus juice in a blender and purée.


7. Pour and press the purée through a fine-mesh strainer, to remove the seeds.


8. Add the corn syrup to the mixture and let sit in refrigerator for 30 minutes.


9. Add the strawberry mixture to your electric ice cream maker.  The sorbet should be ready in about 15 minutes.  


10. Transfer the sorbet to a freezer safe container.  The finished sorbet will be a little soft.  Put it in the freezer for a couple hours to firm it up if desired.  

NOTES:

Feel free to sweeten the sorbet with honey or another sugar substitute.  Make sure to make a simple syrup and let it chill in the fridge for at least 30 min.
Created using The Recipes Generator