Swirled Skillet Peanut Butter Brownies
Does everything look and taste better in a cast iron skillet? Well it's definitely true with these brownies! Creamy peanut butter swirled into rich brownie batter make these brownies as delicious as they are pretty!
Directions
1. Preheat oven to 350 degrees. Grease a 12-inch skillet baking spray or butter and set aside.
2. In a medium bowl, whisk together flour, cocoa, baking powder and salt. Set aside.
3. In a large bowl add the butter, oil and sugar. Whisk together until creamy.
4. Add egg and vanilla. Whisk until well combined.
5. Slowly add the flour mixture to the wet mixture. Whisk or mix until just combined. Do not overmix.
6. Stir in the mini-chocolate chips.
7. Pour the batter into the greased skillet and spread evenly.
8. In a medium bowl stir together the peanut butter and the powdered sugar.
9. Scoop globs of peanut butter scattered around the brownie batter.
10. Swirl with a knife.
11. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
12. Let cool for 10 minutes. Serve and enjoy.
Swirled Skillet Peanut Butter Brownies
Ingredients
Instructions
Notes
You can also bake these brownies in a 9x13 inch baking dish. Adjust time to 30-35 minutes.
Nutrition Facts
Calories
538.84Fat (grams)
34.35Sat. Fat (grams)
12.81Carbs (grams)
54.7Fiber (grams)
3.86Net carbs
50.84Sugar (grams)
39.99Protein (grams)
8.97Sodium (milligrams)
316.22Cholesterol (grams)
72