Vegan Avocado Brownies

A healthy alternative to traditional brownies.  Don't tell the kids!

 
 

Directions

Screen Shot 2018-03-05 at 3.49.35 PM.png

1.  In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about 15-20 seconds, until smooth.


  

Screen Shot 2018-03-05 at 3.49.16 PM.png

2.  In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together. 

  

Screen Shot 2018-03-05 at 3.50.01 PM.png

3.  Pour the wet ingredients in the blender into the bowl with the dry. 

   

Screen Shot 2018-03-05 at 3.50.42 PM.png

4.  Add the chocolate chips and stir together until combined. 

      

Screen Shot 2018-03-05 at 3.51.41 PM.png

5.  Sprinkle a handful of chocolate chips on top then bake in the oven for 20-25 minutes, until set.

  

Vegan Brownies.jpg

6.  Cool before serving.

    

 
Yield: 12 brownies

Vegan Avocado Brownies

prep time: 15 MINScook time: 25 MINStotal time: 40 mins

A healthy alternative to traditional brownies. Don't tell the kids!

ingredients:

  • 1/2 ripe avocado

  • 1 cup soy milk (unsweetened)

  • 1/4 cup pure maple syrup

  • 1/2 cup coconut sugar

  • 1 cup sprouted whole grain spelt flour

  • 1/2 cup unsweetened cocoa powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup vegan chocolate chips

instructions:

1. Preheat the oven to 350°F. Grease an 8 x 8ʹʹ baking dish.

2. In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about 15-20 seconds, until smooth.

3. In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together.

4. Pour the wet ingredients in the blender into the bowl with the dry. Add the chocolate chips and stir together until combined.

5. Sprinkle a handful of chocolate chips on top then bake in the oven for 20-25 minutes, until set. Cool before serving.

Created using The Recipes Generator