Why buy whipped cream in a can? This whipped cream recipe is so easy and tastes so much better than store bought.
1. Place mixer bowl and whisk or whisk attachment in freezer for at least 20 minutes to chill.
2. Pour heavy whipping into the cold bowl and whisk you see soft peaks form, about 1 minute.
3. Slowly add the sugar and continue mixing until it thickens.
4. Add vanilla and mix about another minute. Do not over mix.